Innovation that turns post‑harvest loss into post‑harvest savings.
Combining Global Experience and Local Knowledge to Help Resolve Challenges in Post-Harvest Management of Durables and Perishables.
Digitizing Trust From
Farm to Consumer
A complete digital traceability system empowering farmers, SMEs, and exporters to build trust in their food products through verified traceable information.
Your Partner in Smart Post-Harvest
Management of Durables and Perishables
PHC brings together decades of global experience in post‑harvest management with deep, on‑the‑ground understanding of local agricultural realities. By blending proven international practices with community‑driven knowledge, we create solutions that are practical, scalable, and sustainable.
Our work supports farmers, SMES, traders, processors, and supply‑chain actors in managing both durable and perishable commodities more efficiently — from harvest to storage, transport, and market.
An estimated 30% of the food produced for human consumption globally is lost or wasted somewhere along the food supply chain.
In Pakistan, the yields and quality of many crops has been improving, but there not been the same changes after harvest so in spite of technological advancements, post-harvest losses (often both in quality and quantity) of durables and perishables are increasing.
Report of FAO’s Nutrition and
Food System Division (ESN)
E-Learning Management
System ELMS
specialized programs empower individuals and organizations with the knowledge to improve food quality, reduce post-harvest losses, and adopt sustainable practices.
Areas of
Technical Assistance
Our expertise spans over decades of national and international experience in grains, perishables, logistics, storage systems, and capacity building.
Training
Through ELMS
Food
Traceability
Organic
Farming
Post-harvest
Technologies
Food Safety &
Nutrition Quality
Post-harvest Management of
Perishables & Durables
In Pakistan, the yields and quality of many crops has been improving, but there not been the same changes after harvest so in spite of technological advancements, post-harvest losses (often both in quality and quantity) of durables and perishables are increasing.
30+
Delivering research-driven post-harvest solutions across diverse agro-climatic regions, combining global best practices with local execution.
40-80%
Proven post-harvest interventions helping farmer enterprises and SMEs significantly reduce losses in grains and perishables.
500+
Capacity building programs empowering farmers, SMEs, and organizations with practical, scalable post-harvest management skills.